Recipes
Straight from the field to your fork, these recipes are tried, tested and certified lead-free
Crockpot Tom Kha Pet
This is a great use of strong flavored ducks or ducks that maybe weren’t “pluck-worthy”.
Prairie to Plate: Seared Pronghorn Heart with Whiskey Butter
Make this as a tasty appetizer or incorporate it into a bigger dish!
Venison Stew With Mushrooms & Barley
A great dish to use up your venison, or other favorite wild game meat, and make something that will stick to your ribs!